FRESH/FROZEN-AMERICAN-RED-SNAPPER-FILLETS

Fresh & Frozen Seafood Portfolio

Deep Sea Atlantic supplies premium fresh and frozen wild-caught seafood to retailers, distributors, wholesalers, and foodservice operators throughout North America. Our portfolio includes premium Atlantic and Caribbean species sourced through our operations in Suriname and Mexico, supported by industry-leading food safety standards, private label, and flexible packaging solutions.

✓ Fresh & Frozen Programs
✓ Private Label Solutions
✓ Retail, Distribution & Foodservice Supply

FSSC 22000 Certified Facilities • HACCP Programs • Wild-Caught Atlantic & Caribbean Seafood

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  • SNAPPERS

    • AMERICAN RED
    • CARIBBEAN RED
    • ATLANTIC LANE
    • PACIFIC LANE
    • QUEEN SNAPPER
    • BEELINER (VERMILLION)
    • YELLOWTAIL

  • GROUPERS

    • ATLANTIC BLACK
    • ATLANTIC RED
    • SCAMP GROUPER
    • SNOWY GROUPER
    • STRAWBERRY GROUPER
    • YELLOWEDGE GROUPER

  • ADDITIONAL SPECIES

    • GOLDEN CORVINA
    • SILVER CORVINA
    • KINGFISH
    • CARIBBEAN LOBSTER
    • MAYAN OCTOPUS
    • MAHI-MAHI
    • HOGFISH
    • TRIPLE TAIL
    • BANGAMARY
    • COBIA
    • GOLDEN TILE
    • YELLOW CROAKER

"BUYING DIRECT IS THE FUTURE OF YOUR BUSINESS" - Call Now 1(954)775-0230

Snappers

  • FRESH/FROZEN-AMERICAN-RED-SNAPPER

    American Red Snapper

    Lutjanus campechanus

    • Origin: Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-CARIBBEAN-RED-SNAPPER

    Caribbean Red Snapper

    Lutjanus purpureus

    • Origin: Suriname

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-ATLANTIC-LANE-SNAPPER

    Atlantic Lane Snapper

    Lutjanus synagris

    • Origin: Suriname, Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-PACIFIC-LANE-SNAPPER

    Pacific Lane Snapper

    Lutjanus synagris

    • Origin: Suriname, Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • Queen (Brim) Snapper

    Etelis oculatus

    • Origin: Suriname, Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-BEELINER-VERMILION-SNAPPER

    Beeliner (Vermilion) Snapper

    Rhomboplites aurorubens

    • Origin: Suriname, Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed, Minuta/Butterflied

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-YELLOWTAIL-SNAPPER

    Yellowtail Snapper

    Ocyurus chrysurus

    • Origin: Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed, Minuta/Butterflied

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

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Groupers

  • FRESH/FROZEN-ATLANTIC-BLACK-GROUPER

    Atlantic Black Grouper

    Mycteroperca bonaci

    • Origin: Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | N/A | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-STRAWBERRY-GROUPER

    Atlantic Red Grouper

    Epinephelus morio

    • Origin: Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | N/A | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-YELLOW-MOUTH-GROUPER

    Yellowedge Grouper

    Epinephelus flavolimbatus

    • Origin: Suriname, Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | N/A | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-SCAMP-GROUPER

    Scamp Grouper

    Mycteroperca phenax

    • Origin: Suriname, Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | N/A | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-SNOWY-GROUPER

    Snowy Grouper

    Hyporthodus nievatus

    • Origin: Suriname, Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | N/A | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • Strawberry Grouper

    Epinephelus mario

    • Origin: Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | N/A | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

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And More!

  • FRESH/FROZEN-KINGFISH

    Kingfish (King Mackerel)

    Scomberomorus cavalla

    • Origin: Suriname, Mexico

    Forms: Whole, Steaks, Whole & Gutted

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | June | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-GOLDEN-CORVINA

    Golden Corvina

    Cynoscion acoupa

    • Origin: Suriname

    Forms: H&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | N/A | March | April | May | Jun | Jul | N/A | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-SILVER-CORVINA

    Silver Corvina

    Cynoscion virescens

    • Origin: Suriname

    Forms: H&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | N/A | March | April | May | Jun | Jul | N/A | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-MAHI-MAHI

    Mahi-Mahi

    Coryphaena hippurus

    • Origin: Suriname, Mexico

    Forms: H&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | June | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-HOGFISH

    Hogfish

    Lachnolaimus maximus

    • Origin: Mexico

    Forms: Whole, GGS, W&G, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-TRIPLE-TAIL

    Triple Tail

    Lobotes surinamensis

    • Origin: Suriname, Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | N/A | N/A | Aug | Sep | Oct | Nov | Dec

  • Bangamary

    Macrodon ancylodon

    • Origin: Suriname, Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | N/A | March | April | May | Jun | Jul | N/A | Sep | Oct | Nov | Dec

  • Cobia

    Rachycentron canadum

    • Origin: Suriname, Mexico

    Forms: Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | N/A | March | April | May | Jun | Jul | N/A | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-GOLDENTILE

    Golden Tile

    Lopholatilus chamaeleonticeps

    • Origin: Suriname, Mexico

    Forms: Whole, GGS, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    Jan | Feb | March | April | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

  • FRESH/FROZEN-YELLOW-CROAKER

    Yellow Croaker

    Larimichthys polyactis

    • Origin: Suriname, Mexico

    Forms: Whole, Portions, Natural Cut Fillets, Skinless, Skin on Boneless and Belly Trimmed

    • Method of Capture: Wild Caught, Hook & Line
    • Packaging: Individually Vacuum Packed / Retail Skin Pack

    Seasonality:

    N/A | N/A | March | April | May | Jun | Jul | N/A | Sep | Oct | Nov | Dec

1 10

Let’s get your seafood program started:

"BUYING DIRECT IS THE FUTURE OF YOUR BUSINESS" - Call Now 1(954)775-0230