Facilities & Certifications

"BUYING DIRECT IS THE FUTURE OF YOUR BUSINESS"

Paramoribo, Suriname 🇸🇷

Our state-of-the-art facility serves as a key hub for sourcing and processing the freshest seafood from the Atlantic Ocean and Caribbean Sea. Strategically positioned along the northern coast of South America, our facility benefits from access to the rich marine resources of the surrounding waters.

Compliant with stringent international standards such as FSSC 22000 and HACCP FDA approval, our facility ensures the highest quality and safety of our seafood products.

Suriname itself is a hidden gem, known for its stunning natural beauty, diverse culture, and warm hospitality. With its lush rainforests, pristine beaches, and fascinating blend of Indigenous, African, Indian, and Dutch influences, Suriname offers a unique and unforgettable experience for visitors and residents alike.

Yucatán, México 🇲🇽

Situated along the breathtaking coastline of the Yucatan Peninsula, our state-of-the-art facility benefits from access to some of the most abundant and diverse marine ecosystems in the world.

Compliant with rigorous international standards such as FSSC 22000 and HACCP FDA approval, our facility ensures the highest quality and safety of our seafood products.

Mexico itself is a land of enchantment, renowned for its vibrant culture, rich history, and mouthwatering cuisine. From the ancient Mayan ruins and pristine beaches to the bustling markets and colorful festivals, Mexico offers a sensory feast for the adventurous traveler.

Certifications

HACCP - FDA APPROVED

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, evaluating, and controlling food safety hazards. Being FDA approved means your HACCP plan meets the requirements of the U.S. Food and Drug Administration.

GFSI (Global Food Safety Initiative)

GFSI certification signifies that your food safety management system meets internationally recognized standards for food safety, as outlined by GFSI benchmarked schemes such as SQF, BRC, or FSSC 22000.

FSSC 22000

This certification demonstrates that your food safety management system complies with international standards and ensures the safety of your food products throughout the supply chain.

Non-GMO Certified

This certification confirms that your products do not contain genetically modified organisms, offering transparency and assurance to consumers who seek non-GMO food options.